Fresh Apple Cake

10 ingredients
11 steps

Ingredients

  • 3 c. chopped tart apples
  • 1 c. chopped nuts
  • 1/2 c. salad oil
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 1/2 c. all-purpose flour
  • 2 large eggs
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 tsp. baking powder

Directions

  1. 1
    Prepare apples and nuts.
  2. 2
    Combine oil and sugar.
  3. 3
    Add eggs and vanilla; beat well.
  4. 4
    Sift together salt, soda, baking powder and flour.
  5. 5
    Add gradually.
  6. 6
    The batter will be too stiff to use electric mixer.
  7. 7
    Fold in apples and nuts.
  8. 8
    Pour into 2 deep 9-inch pans or a 13 x 9 x 2-inch pan.
  9. 9
    Bake at 350° for 45 minutes.
  10. 10
    The top will be crusty.
  11. 11
    Requires no icing.

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