Red Meat Loaf

8 ingredients
6 steps

Ingredients

  • 2 to 3 lb. chopped meat
  • 1 c. bread crumbs
  • 1/4 c. milk
  • dash of salt, pepper, onion powder and garlic powder
  • 2 eggs
  • 1 c. diced celery
  • 16 oz. any spaghetti sauce
  • 1 tsp. sugar

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Make into a mold except the sauce. Cover mold with any spaghetti sauce.
  3. 3
    Sprinkle 1 teaspoon of sugar over sauce to remove acid.
  4. 4
    Cover at 350° for 1 hour.
  5. 5
    Uncover at 350° for 1 hour.
  6. 6
    Baste.

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