Instant Pot® Refried Beans

Name: Instant Pot® Refried Beans
Ingredients: 1/4 cup vegetable oil; 1 medium white onion, chopped; 2 cloves garlic; 1 teaspoon dried Mexican oregano; 1 pound dried pinto beans; 8 cups water; 2 teaspoons salt

7 ingredients

4 steps

Ingredients

1/4 cup vegetable oil
1 medium white onion, chopped
2 cloves garlic
1 teaspoon dried Mexican oregano
1 pound dried pinto beans
8 cups water
2 teaspoons salt

Directions

1

Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil, onion, garlic, and oregano; cook for 5 minutes. Add beans and water; stir. Close and lock the lid. Choose high pressure and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
3

Remove the lid and check a bean; if not yet tender, close and lock the lid and cook another 5 minutes at high pressure.
4

Drain beans, reserving 2 cups of liquid. Return beans to pot and add salt and 1 cup reserved liquid. Puree using a stick blender, adding additional cooking liquid as needed. Keep warm using the slow cooker function.