Red Onion Jam

9 ingredients
4 steps

Ingredients

  • 3 c. red onion, sliced thin
  • 4 c. sugar
  • 3/4 c. light brown sugar
  • 1/2 c. red wine vinegar
  • 1 pkg. sure-jell
  • 1 1/2 c. apple juice
  • 1 2/3 tsp. sage
  • 1/2 tsp. pepper
  • 1/2 tsp. butter

Directions

  1. 1
    Mix onions, vinegar, juice, sage, and pepper.
  2. 2
    Stir in sure-jell and add butter on high heat until it comes to a full, rolling boil.
  3. 3
    Add sugar an bring to a rolling boil again for 5 minutes, stirring constantly.
  4. 4
    Put into hot jars and seal by turning jars upside down for 5 minutes.

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