Red Pecans

Directions

1. 1
   In a large skillet, melt butter.
2. 2
   Stir in chili powder, garlic salt and red pepper.
3. 3
   Blend well.
4. 4
   Add pecans and cook on medium heat for 5-6 minutes or until brown and well coated.
5. 5
   Remove to paper towels and allow to cool.