Corn Pudding

7 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. sugar
  • 1 (17 oz.) can whole kernel corn, drained
  • 2 tsp. melted butter
  • 2 c. scalded milk

Directions

  1. 1
    Mix all ingredients in covered casserole dish.
  2. 2
    Bake for 45 minutes at 350°.
  3. 3
    When knife comes out clean, casserole is done.

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