Red Pepper And Onion Chutney

Ingredients

• 2 tbsp vegetable oil
• 1 2/3 lb onions, peeled and diced
• 1 lb red bell peppers, deseeded and diced
• 5 1/2 tbsp granulated or brown sugar
• 6 tbsp vinegar
• 1 cup dry white wine
• 1 tsp paprika
• 2-3 tbsp pickled green peppercorns