Red Pepper Broccoli Salad

5 ingredients
5 steps

Ingredients

  • 2 bunches broccoli, trimmed (2 1/2 lb.)
  • 2 (8 oz.) bottles reduced calorie Italian salad dressing
  • 2 (8 oz.) cans whole water chestnuts, drained, rinsed and sliced
  • 1 can large pitted olives (6 oz.), drained and sliced
  • 1 sweet red pepper, cored and cubed

Directions

  1. 1
    Cut broccoli into small flowerets.
  2. 2
    Combine dressing and all ingredients in plastic container.
  3. 3
    Toss to coat.
  4. 4
    Cover and refrigerate 24 hours, shaking occasionally to coat.
  5. 5
    Serve cold or at room temperature.

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