Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French-style green beans, drained; 1 can Shoe Peg corn, drained; 1 bell pepper, diced; 1 medium onion, chopped; 1 can cream of celery soup; 1 (16 oz.) carton sour cream; 1 (12 oz.) pkg. sharp cheese, grated; salt to taste; pepper to taste; 1 roll Ritz crackers, crushed; 1 stick margarine

11 ingredients

5 steps

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1 bell pepper, diced
1 medium onion, chopped
1 can cream of celery soup
1 (16 oz.) carton sour cream
1 (12 oz.) pkg. sharp cheese, grated
salt to taste
pepper to taste
1 roll Ritz crackers, crushed
1 stick margarine

Directions

1

Drain beans and corn.
2

Mix beans, corn, bell pepper and onion. Mix in soup and sour cream.
3

Blend in grated cheese.
4

Pour in casserole dish and top with crushed cracker crumbs mixed with 1 stick of melted margarine.
5

Bake at 350° for about 30 to 45 minutes.