Red Pepper Hummus

Name: Red Pepper Hummus
Ingredients: 2 large garlic cloves, chopped; 1 (15 ounce) can garbanzo beans, drained (chickpeas); 1/3 cup tahini (sesame seed paste); 1/3 cup fresh lemon juice; 1/2 cup chopped drained roasted red peppers from jar; salt and pepper

6 ingredients

2 steps

Ingredients

2 large garlic cloves, chopped
1 (15 ounce) can garbanzo beans, drained (chickpeas)
1/3 cup tahini (sesame seed paste)
1/3 cup fresh lemon juice
1/2 cup chopped drained roasted red peppers from jar
salt and pepper

Directions

1

Wtih processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chickpeas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped.
2

Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.).