Red Pepper Hummus

Name: Red Pepper Hummus
Ingredients: 2 (15-counce) cans chickpeas, rinsed and drained; 3 garlic cloves; 1/2 cup jarred roasted red bell peppers, drained; 1/2 cup tahini (found near peanut butters in stores, stir thoroughly before measuring it); 1/4 cup water; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1/2 teaspoons ground cumin; 1/4 teaspoon ground red pepper; 1/3 to 1/2 cup fresh lime juice; Garnish: fresh flat - leaf parsley sprigs

11 ingredients

2 steps

Ingredients

2 (15-counce) cans chickpeas, rinsed and drained
3 garlic cloves
1/2 cup jarred roasted red bell peppers, drained
1/2 cup tahini (found near peanut butters in stores, stir thoroughly before measuring it)
1/4 cup water
2 tablespoons olive oil
1 1/2 teaspoons salt
1/2 teaspoons ground cumin
1/4 teaspoon ground red pepper
1/3 to 1/2 cup fresh lime juice
Garnish: fresh flat - leaf parsley sprigs

Directions

1

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve.
2

Garnish, if desired.