Red Pepper Jam

4 ingredients
6 steps

Ingredients

  • 1 1/2 doz. red peppers
  • 1 pt. vinegar
  • 1 1/2 lb. sugar
  • 1 1/2 Tbsp. salt

Directions

  1. 1
    Chop peppers fine; sprinkle with salt.
  2. 2
    Let stand 3 or 4 hours.
  3. 3
    Rinse well, then cover with sugar and vinegar.
  4. 4
    Boil slowly until thick, stirring often to prevent sticking.
  5. 5
    Pour into hot jars; seal.
  6. 6
    Delicious with cream cheese and crackers.

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