Cranberry-Pumpkin Bread (Bread Machine)

Name: Cranberry-Pumpkin Bread (Bread Machine)
Ingredients: 1 1/2 pound loaf; 2/3 cup dried cranberries; 2 tablespoons brandy; 2/3 cup water; 1/3 cup pumpkin puree; 2 tablespoons nut oil; 3 cups bread flour; 3 tablespoons light brown sugar; 2 tablespoons dry buttermilk (dry buttermilk powder); 1 tablespoon gluten; 1 1/2 teaspoons salt; 1 1/2 teaspoons pumpkin pie spice or 1 1/2 teaspoons apple pie spice; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 2 pound loaf; 1 cup dried cranberries; 3 tablespoons brandy; 1 cup water; 1/2 cup pumpkin puree; 3 tablespoons nut oil; 4 cups bread flour; 1/4 cup light brown sugar; 3 tablespoons dry buttermilk (dry buttermilk powder); 1 tablespoon gluten, plus; 1 teaspoon gluten; 2 teaspoons salt; 1 3/4 teaspoons pumpkin pie spice or 1 3/4 teaspoons apple pie spice; 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

27 ingredients

6 steps

Ingredients

1 1/2 pound loaf
2/3 cup dried cranberries
2 tablespoons brandy
2/3 cup water
1/3 cup pumpkin puree
2 tablespoons nut oil
3 cups bread flour
3 tablespoons light brown sugar
2 tablespoons dry buttermilk (dry buttermilk powder)
1 tablespoon gluten
1 1/2 teaspoons salt
1 1/2 teaspoons pumpkin pie spice or 1 1/2 teaspoons apple pie spice
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1 cup dried cranberries
3 tablespoons brandy
1 cup water
1/2 cup pumpkin puree
3 tablespoons nut oil
4 cups bread flour
1/4 cup light brown sugar
3 tablespoons dry buttermilk (dry buttermilk powder)
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
1 3/4 teaspoons pumpkin pie spice or 1 3/4 teaspoons apple pie spice
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Directions

1

Sprinkle the dried cranberries with the brandy in a small bowl; cover with plastic wrap; let stand at room temperature for 1 hour to macerate.
2

Add the ingredients, except the cranberries, in the bread pan according to the order in the manufacturer's instructions.
3

Set crust on medium and program for the Sweet Bread cycle; press Start.
4

When the machine beeps, or between Knead 1 and Knead 2, add the cranberries and any extra brandy in the bowl.
5

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6

Let cool to room temperature before slicing.