Red Pepper Paste

Directions

1. 1
   Put the peppers into a large saucepan, and cook them, stirring often, over medium-high heat for 15 to 20 minutes, or until all the liquid evaporates and the pepper mixture thickens.
2. 2
   Stir in the olive oil and salt, and continue cooking, stirring constantly, for 5 minutes more.
3. 3
   Remove from the heat, and let the paste cool.
4. 4
   Place the paste in a sterilized jar, pressing it down with the back of a spoon, and cover the top with drizzles of olive oil.
5. 5
   Seal and refrigerate.