Red Pepper Preserves

5 ingredients
6 steps

Ingredients

  • 5 red peppers, seeded
  • 3 red or green chilies, seeded
  • 1 1/2 c. sugar
  • 3/4 c. red wine vinegar
  • 1 c. liquid pectin

Directions

  1. 1
    Chop the peppers and chilies fine in a food processor. Combine the sugar and vinegar in a deep, heavy-based pan and heat to dissolve sugar.
  2. 2
    Add peppers and chilies and bring mixture to a boil.
  3. 3
    Simmer for about 15 to 20 minutes.
  4. 4
    Stir in pectin and return the mixture to a boil over high heat.
  5. 5
    Pour into sterilized jars and seal.
  6. 6
    Keeps for about 1 year.

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