Red Pepper Relish
6 ingredients
8 steps
Ingredients
- 2 doz. red bell peppers
- 7 medium onions
- 2 Tbsp. mustard seed
- 2 Tbsp. salt
- 3 c. vinegar
- 3 c. sugar
Directions
-
1Grind peppers and onions, saving the juice.
-
2Combine all ingredients.
-
3Boil 30 minutes.
-
4Pack into sterilized jars to within 1/2-inch of top.
-
5Put on cap.
-
6Screw band firmly tight. Process in boiling water bath 5 minutes.
-
7Yield:
-
84 pints.
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