Red Pepper Romesco

8 ingredients
1 steps

Ingredients

  • 3/4 cup chopped pecans
  • 6 garlic cloves
  • 1 ancho chile, seeded and coarsely chopped
  • 1 (12-ounce) jar roasted red bell peppers, drained
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/4 cup olive oil

Directions

  1. 1
    Process first 3 ingredients in a food processor 30 seconds or until finely chopped. Add peppers and next 3 ingredients. With processor running, slowly pour oil through food chute in a thin stream. Pour into a bowl; cover and chill up to 3 days. Serve at room temperature.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Chopped Pecans

Spartan

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Fire Roasted Hatch Green Chile Almonds

Sunridge

E NOVA 4

Chile Peanuts

Island Snacks

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Ancho chili bbq rub

E NOVA 3
Salsa de Chile Morita

Salsa de Chile Morita

Loma Linda

NOVA 4

Sweet & smoky bbq prime rib steak and black beans in bbq sauce with red skin potatoes, sweet corn, and poblano & red peppers in an ancho chili sauce, sweet & smoky bbq

C NOVA 4

Poblano peppers with cheesy grits & ancho-style sauce fire roasted poblanos, hand stuffed with oaxaca & monterey jack cheeses on a bed of cheesy grits and topped with a rich ancho-style sauce

D NOVA 4

More Recipes to Try

Quick Rolls

6 ingredients

Cranberry - Banana Bread

10 ingredients

Chili Dip

2 ingredients

Zucchini Pie

6 ingredients

Banana Nut Bread

9 ingredients

Pioneer Macaroni And Cheese

9 ingredients

Guacamole Dip

8 ingredients

Zucchini Lasagna

12 ingredients

Chex Mix

11 ingredients

"More!" Casserole

13 ingredients

Puppy Chow

5 ingredients

Cowboy Cookies

9 ingredients