Red Pepper Sauce

6 ingredients
6 steps

Ingredients

  • 1 Tbsp. extra Virgin olive oil
  • 1 medium onion, finely chopped
  • 2 c. red bell peppers, seeds and white veins removed, chopped fine
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 c. chicken stock

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Add vegetables, do not brown! Simmer until soft.
  3. 3
    Add salt and pepper.
  4. 4
    Stir, add broth and simmer, uncovered, for 15 minutes.
  5. 5
    Cool, put in blender and puree.
  6. 6
    Put back in pan, simmer 15 more minutes or until slightly thickened. Makes about 1 1/3 cups.

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