Tomato Bacon Wraps

Directions

1. 1
   Preheat oven to 350.
2. 2
   Partially cook bacon slices; set aside.
3. 3
   Cut tops from tomatoes; scoop out pulp& retain, discarding juice& seeds.
4. 4
   Turn tomatoes upside down on a paper towel to drain while preparing filling.
5. 5
   Remove crusts from bread; crumble bread& combine with milk; soak 5 minutes.
6. 6
   Stir in remaining ingredients including chopped tomato pulp.
7. 7
   Season inside of each tomato cup with a pinch of oregano, salt& pepper; fill with savory mixture.
8. 8
   Wrap a bacon slice around each tomato; secure with toothpicks.
9. 9
   Bake at 350 until filling is set, about 15-20 minutes.