Red Potato Crusted Fish

Name: Red Potato Crusted Fish
Ingredients: 1/2 teaspoon dried basil; 1/4 teaspoon paprika; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 lb catfish (3 filets) or 1 lb tilapia fillet, washed and dried (3 filets); 1 small egg, lightly beaten; 1 large red potatoes, sliced into 1/8 inch rounds so you can almost see th them; 2 -3 teaspoons butter, plus; 2 -3 teaspoons olive oil, to cover bottom of pan; 1/2 lemon, juice of; 1/2 lemon, sliced (to garnish)

11 ingredients

15 steps

Ingredients

1/2 teaspoon dried basil
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 lb catfish (3 filets) or 1 lb tilapia fillet, washed and dried (3 filets)
1 small egg, lightly beaten
1 large red potatoes, sliced into 1/8 inch rounds so you can almost see th them
2 -3 teaspoons butter, plus
2 -3 teaspoons olive oil, to cover bottom of pan
1/2 lemon, juice of
1/2 lemon, sliced (to garnish)

Directions

1

Mix basil, paprika, garlic salt, pepper and rub into filets.
2

Brush fish with egg then place 6 slices of potato to cover fish.
3

Heat oil and butter in pan.
4

Gentle place potato side down in hot pan and do not move.
5

Place on top side six more slices of potato.
6

Cook till you see the edges are browning and the filtes move easily about 4-5 minutes.
7

Ever so carefully flip fish away from you.
8

Trying to keep the potatoes in place.
9

Fry for 4 more minutes.
10

Drain on paper towel.
11

Serve hot seasoned with salt,lemon juice and garnish with lemon slices.
12

OPTIONAL --
13

Pan fry the one side then place the oven proof pan under the broiler to finish cooking and browning the top side.
14

So you don`t have to flip.
15

Just keep an eye not to burn it.