Mahi Mahi With Cauliflower

Directions

1. 1
   Preheat the oven to 375 degrees F. Season the fish with salt and pepper.
2. 2
   Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat.
3. 3
   Sear the fish until golden brown on one side, about 3 minutes.
4. 4
   Transfer to a rimmed baking sheet, cooked-side up, and roast in the oven until just cooked through, about 10 minutes.
5. 5
   Meanwhile, melt the remaining 3 tablespoons butter in the skillet over medium-high heat.
6. 6
   Add the cauliflower and cook, stirring, until golden brown and crisp-tender, about 6 minutes.
7. 7
   Add the almonds, raisins, coriander, 1/4 teaspoon salt, and pepper to taste; cook until the almonds are golden, about 2 minutes.
8. 8
   Remove from the heat and stir in the lemon juice and parsley.
9. 9
   Divide the fish among plates and serve with the cauliflower and lemon wedges.
10. 10
    Photograph by Antonis Achilleos