Red Potatoes

Directions

1. 1
   Cook potatoes in enough salted water to cover, until tender about 15 minutes.
2. 2
   Drain thoroughly.
3. 3
   When cool enough to handle, cut potatoes in half.
4. 4
   Meanwhile, wash greens in cold water and discard tough stems.
5. 5
   In a large heavy skillet, heat oil and butter over medium heat.
6. 6
   When foam subsides, add potatoes, and cook until golden, about 5 minutes.
7. 7
   Use a spatula to loosen potatoes from skillet.
8. 8
   Add garlic and cook, stirriing, for a minute or two until golden, not brown.
9. 9
   Add greens, cover and cook until wilted, about 3 minutes.
10. 10
    Season to taste with salt and pepper.