Red Raspberry Cake

9 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix
  • 2 Tbsp. flour
  • 1 small pkg. raspberry jello
  • 1/2 c. water
  • 1 c. vegetable oil
  • 4 eggs
  • 1 (10 oz.) pkg. frozen raspberries, divided in half
  • 1 box confectioners sugar
  • 1 stick butter

Directions

  1. 1
    Mix together the cake mix, flour and jello.
  2. 2
    Combine water and oil; add to dry ingredients.
  3. 3
    Add eggs, one at a time, mixing well.
  4. 4
    Pour into greased and floured 9 x 13-inch pan.
  5. 5
    Bake at 350° until done.
  6. 6
    Let cool.

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