Red Raspberry Jelly

3 ingredients
4 steps

Ingredients

  • 4 c. strained raspberry juice
  • 6 1/2 c. sugar
  • 1 pouch Certo pectin

Directions

  1. 1
    Cook raspberries, just use about 1/2 cup water to start off, on low heat;
  2. 2
    then increase heat to medium.
  3. 3
    Berries will make their own juice.
  4. 4
    Put berries in cheesecloth bag to drain juice. Hang to drain juice in a bowl for a few hours.

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