Pork With Prunes

Name: Pork With Prunes
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 4 None pork chops (about 6 oz each); 2 tbsp flour; 2/3 cup dry cider; 3/4 cup apple juice; 2 tbsp coarse grain mustard; 2 None leeks, cleaned and sliced; 3/4 cup pitted prunes, halved; 2 tbsp chopped fresh sage; 1/4 cup creme fraiche

11 ingredients

3 steps

Ingredients

2 tbsp butter
1 tbsp olive oil
4 None pork chops (about 6 oz each)
2 tbsp flour
2/3 cup dry cider
3/4 cup apple juice
2 tbsp coarse grain mustard
2 None leeks, cleaned and sliced
3/4 cup pitted prunes, halved
2 tbsp chopped fresh sage
1/4 cup creme fraiche

Directions

1

Heat the butter and olive oil in a large skillet on medium heat. Cook the pork chops for 5-6 mins, turning once, until golden on both sides. Remove from the pan.
2

Add the flour to the pan and whisk on low heat for 1 min. Gradually whisk in the cider and apple juice. Stir in the mustard and return the pork to the pan. Cover and simmer for 20 mins. Stir in the leeks, prunes and sage and simmer for a further 15 mins, or until the pork is tender.
3

Stir in the creme fraiche until the sauce is smooth. Serve immediately.