Red Raspberry Topping

4 ingredients
4 steps

Ingredients

  • 1 (16 oz.) jar red raspberry preserves
  • 1/4 c. water (adjustable)
  • 1 tsp. almond flavoring
  • 1 pkg. whole, frozen red raspberries

Directions

  1. 1
    Place the first 3 ingredients in a blender and whip until smooth.
  2. 2
    Fold in the frozen raspberries very carefully.
  3. 3
    Store in refrigerator and it lasts a long time.
  4. 4
    Serve over pound cake, angel food cake or ice cream.

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