Red Rice

10 ingredients
6 steps

Ingredients

  • 2 c. raw rice
  • 6 c. boiling water
  • 3 tsp. salt
  • 6 slices bacon
  • 2 onions, chopped fine
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 3 tsp. sugar
  • 2 tsp. Worcestershire sauce
  • dash of hot pepper sauce

Directions

  1. 1
    Cook rice in boiling salted water.
  2. 2
    Cook onions, tomato sauce, tomato paste, sugar, Worcestershire sauce and pepper sauce for 10 minutes on low heat.
  3. 3
    Mix with rice.
  4. 4
    Place in casserole.
  5. 5
    Cook bacon until crisp; sprinkle on top.
  6. 6
    Bake at 325° for 45 minutes or until rice absorbs all liquid.

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