Red Rice

8 ingredients
6 steps

Ingredients

  • 1 can tomato paste
  • 1 1/2 to 2 cans water
  • 2 onions, chopped fine
  • 3 tsp. salt
  • 2 to 3 tsp. sugar
  • 4 strips bacon, chopped
  • 8 Tbsp. bacon grease
  • 2 c. raw rice

Directions

  1. 1
    Fry bacon. Remove from pan.
  2. 2
    Saute onions in grease.
  3. 3
    Add tomato paste, water, salt, pepper and sugar.
  4. 4
    Cook uncovered slowly for about 10 minutes until mixture measures two cups. Then add it to rice.
  5. 5
    Add the 1/2 cup of additional bacon grease. Cook for 1/2 hour on low with cover.
  6. 6
    Add bacon, crumbled, and stir with fork.

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