Squirrel In Gravy

Directions

1. 1
   Cut each squirrel into 4 pieces.
2. 2
   Place the pieces in a cooking pot and cover with water.
3. 3
   Add salt, pepper and the bay leaf and cook until tender.
4. 4
   Remove squirrel from the pot and roll each piece in flour.
5. 5
   Bring the stock to a boil again and add the floured squirrel and the garlic.
6. 6
   Add margarine and cook until thickened to a gravy.
7. 7
   Serve over rice.