Red Rice

Directions

1. 1
   Saute bacon slowly and pour off part of fat.
2. 2
   Brown chopped onion in hot fat.
3. 3
   Wash rice and drain, then add it with 1 1/2 cups to tomato sauce or juice and paprika.
4. 4
   Pour into a lightly greased casserole and bake until rice is tender.
5. 5
   Gradually add tomato juice as it is absorbed.
6. 6
   Bake at 350° about 30 minutes.