Red Rice

Name: Red Rice
Ingredients: 2 tablespoons olive oil; 1 12 cups uncooked rice; 14 cup shallot (diced); 1 teaspoon ground cumin; 1 (15 ounce) can diced tomatoes with juice; 1 tablespoon tomato paste; 1 teaspoon soy sauce; 2 cups chicken broth or 2 cups bouillon; 1 teaspoon dried cilantro; 1 teaspoon snipped fresh parsley

10 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 12 cups uncooked rice
14 cup shallot (diced)
1 teaspoon ground cumin
1 (15 ounce) can diced tomatoes with juice
1 tablespoon tomato paste
1 teaspoon soy sauce
2 cups chicken broth or 2 cups bouillon
1 teaspoon dried cilantro
1 teaspoon snipped fresh parsley

Directions

1

In a large sauce pan over medium heat, brown rice in olive oil.
2

Add shallots, garlic, and cumin, mix thoroughly.
3

Stir in tomatoes with sauce, tomato paste, soy sauce, chicken broth, and cilantro.
4

Bring to a boil, lower heat to low, cover and simmer for 20 minutes.
5

Remove from heat, stir, plate, and garnish with parsley.