Papaya Curry

15 ingredients
6 steps

Ingredients

  • 1 papaya, peeled, seeded and diced
  • 1 cups fresh pineapple chunks or (8 ounce) can pineapple chunks, drained
  • 2 barely ripe bananas, halved lengthwise and cut in 1/2-inch chunks
  • 1 large green apple, peeled, cored and cut into 1/2-inch dice
  • 1 lime, juice of
  • 2 tablespoons canola oil
  • 2 large onions, halved lengthwise and thinly sliced
  • 1 small sweet potato, peeled and cubed
  • 2 jalapeno peppers, seeded, ribs removed and minced
  • 1 tablespoon Madras curry powder
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cayenne (or to taste)
  • 1 (14 ounce) can light coconut milk
  • 1/4 cup raisins
  • 1/4 cup cashews, finely chopped

Directions

  1. 1
    Combine fruits in a bowl and sprinkle with lime juice.
  2. 2
    Heat oil in a saucepan over medium heat and saute onions, stirring often, until they soften and start to turn golden brown.
  3. 3
    Add next 5 ingredients (sweet potato through cayenne) and stir-fry 2 minutes.
  4. 4
    Add coconut milk and continue cooking and stirring, 5 minutes.
  5. 5
    Add fruit and raisins, turn heat to low and simmer 20 minutes, stirring occasionally.
  6. 6
    Serve over steamed white or brown rice, sprinkled with cashews.

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