Red Rice
11 ingredients
6 steps
Ingredients
- 2 tablespoons butter
- 1/2 pound diced ham
- 2 ribs celery, finely chopped
- 1 cup frozen chopped onions
- 1 cup frozen chopped green peppers
- 1 (14.5-ounce) can diced tomatoes with green peppers, celery, and onion (recommended: Hunt's)
- 1 (14-ounce) jar pasta sauce
- 1 1/2 cups low-sodium chicken stock
- 1 teaspoon salt
- 4 dashes hot sauce, or more if needed
- 1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)
Directions
-
1In a medium saucepot, melt butter over medium-high heat.
-
2Add ham, celery, onions, and green peppers.
-
3Saute until celery is soft, about 5 minutes.
-
4Add remaining ingredients and stir until rice is evenly distributed.
-
5Bring to boil.
-
6Cover and simmer for 30 minutes, or until all liquid is absorbed.
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