Red Rice

Directions

1. 1
   Heat oil in pot; add onion and saute a few minutes until onion is soft.
2. 2
   Add rice and cook, stirring, a minute or two with onion, tomato paste and sausage.
3. 3
   Stir in water; partly cover and bring to boil.
4. 4
   When water boils, stir once; cover tightly and reduce heat to simmer.
5. 5
   Cook until water has evaporated, about 17 minutes.