Red Rice

6 ingredients
4 steps

Ingredients

  • 1 (14 1/2 ounce) can diced tomatoes (petite)
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 12 teaspoon sugar
  • 1 teaspoon garlic powder
  • 2 cups rice

Directions

  1. 1
    In a saucepan bring tomatoes and their juices, chicken broth( if using a can of chicken broth you won't have the entire 3 cups so just sub.
  2. 2
    with water), garlic powder, sugar and salt to a boil.
  3. 3
    Stiri in the rice reduce heat and cover.
  4. 4
    Simmer until rice is cooked through (about 20 minutes).

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