Red River Pecan Brownies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 9-inch square baking pan.
3. 3
   In large heavy saucepan or double boiler over low heat, melt chocolate with butter, stirring constantly.
4. 4
   Remove from heat; cool slightly.
5. 5
   Whisk eggs, brown sugar, sugar and liqueur into chocolate mixture until well combined.
6. 6
   Stir in remaining ingredients until well blended.
7. 7
   Pour into prepared pan.
8. 8
   Bake for 20 to 25 minutes or until tester comes out barely clean.
9. 9
   Cool in pan on rack; cut into squares.