Red Rock Candy

Directions

1. 1
   Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat until sugar dissolves, stirring constantly. Continue to cook over medium heat about 10 minutes or until it reaches soft ball stage (234°).
2. 2
   Add cinnamon candies.
3. 3
   Continue cooking and stirring constantly until it reaches hard crack stage (300°).
4. 4
   Remove from heat; stir in butter or margarine.
5. 5
   Quickly pour into buttered 9 x 13 x 2-inch pan; cool.
6. 6
   Break into small pieces.
7. 7
   Makes 1 1/2 pounds.