Tomato Soup

Name: Tomato Soup
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 2 cloves garlic, minced; 1/2 cup chopped carrot; 1/4 cup chopped celery; 2 (28 ounce) cans crushed tomatoes; 3 1/2 cups vegetable broth; 1 tablespoon vegetarian Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 4 drops hot pepper sauce

12 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped carrot
1/4 cup chopped celery
2 (28 ounce) cans crushed tomatoes
3 1/2 cups vegetable broth
1 tablespoon vegetarian Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
4 drops hot pepper sauce

Directions

1

Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
2

Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.