Red Salad

Name: Red Salad
Ingredients: 1 (14-ounce) can kidney beans; 1/2 red onion, finely chopped; 2 teaspoons good-quality red wine vinegar; 8 cherry tomatoes; 1 tablespoon extra-virgin olive oil

5 ingredients

6 steps

Ingredients

1 (14-ounce) can kidney beans
1/2 red onion, finely chopped
2 teaspoons good-quality red wine vinegar
8 cherry tomatoes
1 tablespoon extra-virgin olive oil

Directions

1

Drain and rinse the kidney beans in a colander to get rid of the dark sludge from the tins.
2

Put the onion slices into a bowl and pour over the vinegar.
3

Leave to macerate for about 15 minutes.
4

Halve the cherry tomatoes and put them into a bowl.
5

When you are ready to assemble the salad, combine the drained kidney beans, macerated onions and halved tomatoes, tossing together well.
6

Dress with the olive oil.