Red Salmon Quiche

8 ingredients
6 steps

Ingredients

  • 9-inch pie shell
  • 2 Tbsp. flour
  • 1 can red salmon
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onions
  • 1 1/2 c. grated Cheddar cheese
  • 3/4 c. milk
  • 3 eggs

Directions

  1. 1
    Combine salmon, pepper, onion, flour and cheese; mix.
  2. 2
    In separate bowl, beat eggs and milk.
  3. 3
    Put salmon mixture in unbaked pie shell.
  4. 4
    Pour egg and milk over the salmon mixture.
  5. 5
    Bake at 375° for 1 hour or until you can insert knife and it comes out clean.
  6. 6
    Let stand 10 minutes, then serve.

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