Red Sangria

Directions

1. 1
   Cut 2 thick slices from the center of the orange, then from center of lemon.
2. 2
   Remove seeds from slices and set aside.
3. 3
   Squeeze juice from remaining parts of orange and lemon.
4. 4
   Strain into 2-quart container.
5. 5
   Add spices, sugar, brandy, wine, and orange and lemon slices; mix well.
6. 6
   Cover; let stand 1 hour.
7. 7
   Pour wine mixture and soda into a large decanter or serving pitcher.
8. 8
   Pour over ice in tall, chilled glasses; garnish each glass with an orange slice.
9. 9
   White Bordeau can be used instead of the red.