Red Sauce

6 ingredients
3 steps

Ingredients

  • 1 peck red tomatoes, peeled
  • 10 onions, chopped
  • 4 sweet peppers, chopped
  • 4 c. sugar
  • 3 tsp. salt
  • 1 c. vinegar

Directions

  1. 1
    Cook a few hours, until thick, on low heat.
  2. 2
    Stir often.
  3. 3
    Seal in pint jars (hot).

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