Red Snapper

Directions

1. 1
   Combine onion, orange juice, oil, orange peel and salt in greased (12 x 8 x 2-inch) pan.
2. 2
   Arrange snapper fillets in this mixture, turning to coat evenly.
3. 3
   Leave at room temperature for 30 minutes (lightly cover dish).
4. 4
   Add nutmeg and pepper.
5. 5
   Bake at 400° for about 12 minutes or until fillets flake easily.
6. 6
   Baste. Serve immediately.