Snicker's Dessert

14 ingredients
11 steps

Ingredients

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1 cup sugar
  • 1 cup marshmallow cream
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup margarine
  • 2 cups peanuts
  • 1/4 cup peanut butter
  • 40 each caramels (candy squares)
  • 2 tablespoons water
  • 1 cup milk chocolate chips
  • 1/4 cup peanut butter
  • 1/4 cup butterscotch chips

Directions

  1. 1
    Melt ingredients for first layer and spread in a 13x9 inch pan.
  2. 2
    Freeze until firm.
  3. 3
    Boil the sugar, milk and margarine 5 min.
  4. 4
    Add the peanut butter, marshmallow cream and vanilla.
  5. 5
    Pour over the 1st layer and sprinkle with peanuts.
  6. 6
    Cool.
  7. 7
    Melt the caramels with the water and pour over the peanuts as the 3rd layer.
  8. 8
    Melt the chips and peanut butter.
  9. 9
    Pour over the 3rd layer.
  10. 10
    Keep refrigerated.
  11. 11
    Cut into squares.

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