Red Snapper Cocktail

7 ingredients
2 steps

Ingredients

  • 3 ounces Gin
  • 6 ounces tomato juice
  • 1 ounce freshly squeezed lemon juice
  • 6 dashes Tabasco
  • 3 dashes worcestershire sauce
  • 2 pinches celery salt
  • 2 pinches freshly ground black pepper

Directions

  1. 1
    Rim a glass with the black pepper and celery salt
  2. 2
    Shake all other ingredients over ice and strain into ice-filled glass.

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