Mama'S Fruit Cobbler

Name: Mama'S Fruit Cobbler
Ingredients: 1 cup sugar, adjust to your taste; 2 tablespoons flour; 1 egg, beaten; 1/2 cup margarine, melted; 5 slices white bread, crusts removed and cut into strips; 3 cups fruit, approx, SEE NOTE; 1 1/2 teaspoons cinnamon (optional) or 1 1/2 teaspoons cardamom (optional)

7 ingredients

6 steps

Ingredients

1 cup sugar, adjust to your taste
2 tablespoons flour
1 egg, beaten
1/2 cup margarine, melted
5 slices white bread, crusts removed and cut into strips
3 cups fruit, approx, SEE NOTE
1 1/2 teaspoons cinnamon (optional) or 1 1/2 teaspoons cardamom (optional)

Directions

1

Mix first 4 ingredients together and set aside.
2

Place drained fruit in a buttered 8x8 pan and top with bread strips.
3

Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
4

Bake at 350 degrees for 35-45 minutes or until golden brown.
5

Great topped with ice cream or whipped cream on top.
6

Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.