Grilled Banana Split

Directions

1. 1
   Preheat the grill to medium heat.
2. 2
   Mix the sugar and cinnamon together in a small bowl.
3. 3
   Sprinkle the bananas with sugar and cinnamon mixture.
4. 4
   Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes.
5. 5
   Flip over and cook until the peel just starts to pull away from the banana.
6. 6
   Remove the bananas from the grill and peel.
7. 7
   Add 2 banana halves to each banana split dish.
8. 8
   Top with strawberry ice cream, candied pecans, whipped cream and hot fudge sauce.
9. 9
   Put a cherry on top and garnish with a sprig of mint.