Red Snapper For Two

Name: Red Snapper For Two
Ingredients: 1/4 cup chopped onion; 1 garlic clove, minced; 2 teaspoons olive oil; 1/2 cup chopped fresh mushrooms; 1 medium tomato, chopped; 1/4 cup white wine or chicken broth; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; Dash pepper; 2 red snapper fillets (8 ounces each); 2 teaspoons grated Parmesan cheese; 1 tablespoon minced fresh parsley

13 ingredients

2 steps

Ingredients

1/4 cup chopped onion
1 garlic clove, minced
2 teaspoons olive oil
1/2 cup chopped fresh mushrooms
1 medium tomato, chopped
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Dash pepper
2 red snapper fillets (8 ounces each)
2 teaspoons grated Parmesan cheese
1 tablespoon minced fresh parsley

Directions

1

In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened.
2

Place fish in a greased 13-in. x 9-in. baking dish; top with sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 12-18 minutes or until fish flakes easily with a fork. Sprinkle with parsley.