Red Snapper Marguery

Name: Red Snapper Marguery
Ingredients: 2 lbs red snapper; 12 lb cheese, grated; 3 eggs, hard-cooked and chopped; 2 lbs shrimp, cooked peeled and chopped; 1 cup canned mushroom, drained and sliced; 1 tablespoon truffles or 1 tablespoon oyster, chopped; salt and pepper, to taste; 1 cup medium white sauce (Magic White Sauce (and Variations) or your own recipe)

8 ingredients

6 steps

Ingredients

2 lbs red snapper
12 lb cheese, grated
3 eggs, hard-cooked and chopped
2 lbs shrimp, cooked peeled and chopped
1 cup canned mushroom, drained and sliced
1 tablespoon truffles or 1 tablespoon oyster, chopped
salt and pepper, to taste
1 cup medium white sauce (Magic White Sauce (and Variations) or your own recipe)

Directions

1

Preheat oven to 350F and lightly butter a casserole dish.
2

Steam or poach fish and remove skin and bones.
3

Separate fish into large pieces and arrange half in prepared casserole.
4

Cover the layer with half of the cheese, eggs, shrimp, mushrooms and truffles or oysters; season with salt and pepper.
5

Repeat layers and pour white sauce over all.
6

Bake for about 30 minutes.