Two-Step Cheesecake

6 ingredients
6 steps

Ingredients

  • 2 (8 oz) pkg. cream cheese (softened)
  • 1/2 c. sugar
  • 1 (8 oz) Cool Whip
  • 1 prepared graham cracker crust
  • 1 can cherry Thank You Pie Filling
  • 1 1/2 tsp. lemon juice

Directions

  1. 1
    Beat cream cheese and sugar in large bowl, with electric mixer on high speed, until smooth.
  2. 2
    Gently stir in lemon juice and whipped topping.
  3. 3
    Spoon into crust.
  4. 4
    Spoon the cherry pie filling on top of pie.
  5. 5
    Refrigerate until firm.
  6. 6
    (Other flavors of pie filling may be used instead.)

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